PENGARUH KUALITAS PRODUK DAN HARGA TERHADAP KEPUASAN KONSUMEN KING TELUR ASIN

Dita Fitriasshinta - Universitas Ciputra Surabaya
Tina Melinda - , & Universitas Ciputra Surabaya , &

Abstract


Processed food from livestock products is common  in Indonesia. Besides meat, eggs can also be processed into a varian of dish and food. One of them is the result of egg processed innovation that has been existing for a long time is salted egg. Dity Global Nusantara is a company that produces and sells salted eggs with KING. It has been established since 2016, the company sells directly and cooperates through reseller. This research is doe in the purpose of finding out the influence of product quality and price on consumer satisfaction of  KING Salted Egg. This research uses quantitative method and multiple regression analysis model by involving KING Salted Egg consumer of  97 respondents as a sample then processed by using 23 SPSS. The result of this research that has been done states that product quality and price have positive influence  and significant on consumer satisfaction of KING Salted Egg.

Keywords


Product Quality, Price, Customer Satisfaction, Food Industry

References


Aulia & Hidayat. (2014). Pengaruh Kualitas Produk, Kualitas Pelayanan dan Harga Terhadap Kepuasan Konsumen Amanda Brownies. JURNAL ILMU DAN RISET MANAJEMEN, Vol.6. No.5

Garvin, D. A. (2013). Managing Quality: The Strategic and Competitive Advantage. New York: Free Press.

Ghozali, I. (2016). Aplikasi Analisis Multivariete

Dengan Program IBM SPSS 23. Semarang: Badan Penerbit Universitas Diponegoro.

Iglesias, M. P., & Guillen, M. Y. (2016). Perceived Quality and Price: Their Impact on the Satisfaction of Restaurant Customers. International Journal of Contemporary Hospitality Management, 373-379.

Kotler, P., & Keller, K. L. (2014). Manajemen Pemasaran. Jakarta: Erlangga.

Lupiyoadi, R., & Hamdani, A. (2014). Manajmen Pemasaran Jasa. Jakarta Selatan: Slemba Empat.

Marwanto, A. (2015). Marketing Sukses. Yogyakarta: Kobis.

Priyatno, D. (2014). SPSS 22: Pengolah Data Terpraktis. Yogyakarta: Penerbit Andi.

Ramli, S. (2013). Bacaan Wajib Para Praktisi Pengadaan Barang/Jasa Pemerintah. Jakarta Selatan: Visi Media.

Rangkuti, F. (2013). Customer Service Satisfaction & Call Center Berdasarkan ISO 9001. Jakarta: Gramedia Pustaka Utama.

Sugiyono. (2016). Metode Penelitian: Kuantitatif, Kualitatif, dan R&D. Bandung: Alfabeta.

Sujarweni, V. W. (2015). SPSS Untuk Penelitian. Yogyakarta: Pustaka Baru.

Sunyoto, D. (2013). Manajemen Pemasaran. Caps.

Tandon, U., Kiran, R., & Sah, A. (2017). Analyzing Customer Satisfaction: Users Perspective towards Online Shopping. Nankai Business Review International, 266-288.

Tjiptono , F., & Chandra, G. (2013). Pemasaran Strategik. Yogyakarta: Penerbit ANDI.

Tjiptono, F. (2014). Manajemen dan Strategi Merek. Yogyakarta: Andi.

Wijaya, C. V. (2017). Pengaruh Harga, Kualitas Pelayanan dan Kualitas Produk Terhadap Kepuasan Konsumen Depot Madiun Masakan Khas Bu Rudy. AGORA, Vol.1 No.2.

Rezki, R. (2014). Pengaruh Kualitas Produk, Harga, Lokasi dan Promosi terhadap Keputusan Pembelian Ruko pada CV. Sinar Jaya Global Steel Padang. Jurnal Manajemen dan Kewirausahaan , 1-21.

Gulla, R., Oroh, S. G., & Roring, F. (2015). Analisis Harga, Promosi, dan Kualitas Pelayanan terhadap Kepuasan Konsumen pada Hotel Manado Grace Inn. EMBA, 1313-1322.

Setyo, P. E. (2017). Pengaruh Kualitas Produk dan Harga terhadap Kepuasan Konsumen "Best Autoworks". PERFORMA, 755-764.




DOI: https://doi.org/10.34149/jmbr.v15i2.127

Citation Format:


Indexing

 

JMBR Editorial Office: PPM School of Management, Jl. Menteng Raya 9-19 Jakarta 10340 Phone: 021-2300313 ext 2354

View My Stats

License

JMBR is using CC BY License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.