Consumers Mapping and Green Marketing Design for Products with Reusable Packaging

Esti Rinawiyanti - Program Studi Teknik Industri, Fakultas Teknik, Universitas Surabaya, Indonesia
Cindy Priska - Program Studi Teknik Industri, Fakultas Teknik, Universitas Surabaya, Indonesia
Gunawan Gunawan - Program Studi Teknik Industri, Fakultas Teknik, Universitas Surabaya, Indonesia

Abstract


Hepi Circle products use reusable plastic packaging. Hepi Circle needs to know consumer behavior to develop an appropriate green marketing strategy. This study aims to map Hepi Circle consumers and design a holistic green marketing mix strategy to address this issue. This study used interviews and 102 purposive sampled data for descriptive, cluster, and crosstab analysis. Cluster analysis creates four clusters: Greenback Green, True-Blue Green, Grousers, and Sprout. Descriptive and crosstab analysis results describe each cluster’s characteristics. This study designs 8-Ps internal and 7-Ps external green marketing. Hepi Circle’s products should use fewer chemicals and be cheaper than those with single-use packaging. Besides online shopping, Hepi Circle can collaborate with small stores and local resellers. It should effectively maintain Instagram and upload consumer reviews to attract new consumers. It can also develop standard operating procedures and have the products certified. It can also cooperate with environmentally conscious groups to conduct green activities and collaborate with restaurants to wash dishes using Hepi Circle products. Hepi Circle supports government plastic waste reduction efforts by doing these activities. The findings of this study can provide a reference for how small and medium enterprises in developing countries design holistic and attractive green marketing strategies.

Keywords


Green Marketing; Consumer Behavior; Cluster Analysis; Reusable Packaging

Full Text:

PDF

References


Alodokter. (2021). Dampak sampah plastik bagi lingkungan dan kesehatan manusia. Retrieved June 10, 2022, from https://www.alodokter.com/dampak-sampah-plastik-bagi-lingkungan-dan-kesehatan-manusia

BSN. (2017). Detail SNI. Badan Standarisasi Nasional. Retrieved June 20, 2022, from bsn.go.id/SNI/DetailSNI/11878

Chen, Y.-S., & Chang, C.-H. (2013). Greenwash and green trust: the mediation effects of green consumer confusion and green perceived risk. Journal of Business Ethics, 114, 489–500. https://doi.org/https://doi.org/10.1007/s10551-012-1360-0

Coelho, P. M., Corona, B., ten Klooster, R., & Worrell, E. (2020). Sustainability of reusable packaging–current situation and trends. Resources, Conservation and Recycling: X, 6(March), 100037. https://doi.org/10.1016/j.rcrx.2020.100037

Dangelico, R. M., & Vocalelli, D. (2017). “Green marketing”: An analysis of definitions, strategy steps, and tools through a systematic review of the literature. Journal of Cleaner Production, 165, 1263–1279. https://doi.org/https://doi.org/10.1016/j.jclepro.2017.07.184

Das, S. M., Dash, B. M., & Padhy, P. C. (2012). Green marketing strategies for sustainable business growth. Journal of Business Management & Social Sciences Research (JBM&SSR), 1(1), 82–87. www.borjournals.com

Field, A. P. (2018). Discovering statistics using IBM SPSS statistics (Fifth). SAGE Publications Ltd.

Fleury, A., Fernanda, M., Melo, D., Oliveira, L., Souza, R., & Yaryd, R. (2016). A link between CSR strategy and sustainable operations. The 8th International Conference on Production Research, 1–6.

Handayani, W., Prayogo, R., & Prayogo, R. A. (2017). Green consumerism: an eco-friendly behaviour form through the green product consumption and green marketing, 7(2), 25-29. https://doi.org/10.25139/sng.v7i2.364

Hanifah, A. D., Arifin, Z., & Hidayat, K. (2016). Pengaruh bauran pemasaran berwawasan green marketing terhadap keputusan pembelian (survei pada pembeli yang menghuni perumahan Ijen Nirwana Malang). Jurnal Administrasi Bisnis, 32(2), 23–32. http://administrasibisnis.studentjournal.ub.ac.id/index.php/jab/article/view/1260

Hariyani, R., & Sartana, B. T. (2013). Praktik green marketing pada perusahaan – perusahaan di indonesia. Jurnal Fakultas Ekonomi Universitas Budi Luhur Jakarta, 1–20. https://astri.budiluhur.ac.id/wp-content/uploads/2010/03/abstrak-1-vol-7.pdf

Kemendag. (2019). Gelar bimbingan teknis pengembangan produk, kemendag dukung peningkatan produk ramah lingkungan. Retrieved July 14, 2022, from https://www.kemendag.go.id/public/files/2019/07/11/gelar-bimbingan-teknis-pengembangan-produk-kemendag-dukung-peningkatan-produk-ramah-lingkungan-id0-1562844436.pdf

Lu, L., Bock, D., & Joseph, M. (2013). Green marketing: What the millennials buy. Journal of Business Strategy, 34(6), 3–10. https://doi.org/10.1108/JBS-05-2013-0036

Manongko, A. (2018). Green marketing (suatu perspektif marketing mix & theory of planned behavior). Yayasan Makaria Waya.

Menlhk. (2019). Peraturan Menteri Lingkungan Hidup dan Kehutanan Republik Indonesia Nomor P.75/MENLHK/SETJEN/KUM.1/10/2019 Tentang Peta Jalan Pengurangan Sampah Oleh Produsen. Retrieved July 14, 2022, from https://jdih.maritim.go.id/cfind/source/files/permen-hk/p_75_2019_peta_jalan_sampah_menlhk.pdf.

Ottman, J. A. (2017). The new rules of green marketing: Strategies, tools, and inspiration for sustainable branding 1st Edition. London: Routledge. https://doi.org/hhttps://doi.org/10.4324/9781351278683

Pant, M., Panwar, D., Chaudhary, S., & Kumar, S. (2020). Environmental impact of digital marketing on purchase intension towards green products. Journal of Critical Reviews, 7(11), 1907–1919. https://doi.org/10.31838/jcr.07.11.297

Peattie, K. (2016). Green marketing. in the marketing book (seven, p. 616). Routledge. Retrieved October 01, 2023, from https://www.taylorfrancis.com/chapters/edit/10.4324/9781315890005-28/green-marketing-ken-peattie

Putra, D. R., & Prasetyawati, Y. R. (2021). Pengaruh green product terhadap minat beli ulang konsumen melalui green advertising (studi terhadap konsumen starbucks). Jurnal Manajemen Pemasaran, 15(2), 69–74. https://doi.org/10.9744/pemasaran.15.2.69-74

Ruhulessin, M. F. (2023). Sepanjang tahun 2022, ada 12,54 juta ton sampah plastik di Indonesia. Retrieved August 10, 2023, from https://www.kompas.com/properti/read/2023/06/15/180000421/sepanjang-tahun-2022-ada-12-54-juta-ton-sampah-plastik-di-indonesia

Sarstedt, M., & Mooi, E. (2019). A concise guide to market research: the process, data, and methods using IBM SPSS statistics (Third). Springer-Verlag GmbH. https://doi.org/https://doi.org/10.1007/978-3-662-56707-4

Setyawati, H. A., Kartinah, S., & Manajemen, P. S. (2017). Penerapan green marketing melalui desain. Jurnal Pro Bisnis, 10(2), 16–26. http://dx.doi.org/10.35671/probisnis.v10i2.581

Situmorang, S. H., & Lufti, M. (2014). Analisis data untuk riset manajemen dan bisnis (3rd ed., Issue July). USU Press.

Sugiyono. (2019). Metode penelitian kuantitatif, kualitatif, dan R&D (Third). CV Alfabeta.

Tarabieh, S. M. Z. A., & Al_Majali, M. M. (2021). Impact of external green marketing mix on customer satisfaction: Study of jordanian green consumers. Al-Hussein Bin Talal University Journal of Research, 7, 538–567. https://doi.org/10.36621/0397-007-988-020

Wu, S.-I., & Chen, Y.-J. (2014). The impact of green marketing and perceived innovation on purchase intention for green products. International Journal of Marketing Studies, 6(5), 81–100. https://doi.org/10.5539/ijms.v6n5p81

Zaky, M. H., & Purnami, N. M. (2020). Green marketing mix berpengaruh terhadap keputusan pembelian produk big tree farms di lotus food services. E-Jurnal Manajemen Universitas Udayana, 9(2), 678. https://doi.org/10.24843/ejmunud.2020.v09.i02.p14

Zhu, Z., Liu, W., Ye, S., & Batista, L. (2022). Packaging design for the circular economy: A systematic review. Sustainable Production and Consumption, 32, 817–832. https://doi.org/10.1016/j.spc.2022.06.005




DOI: https://doi.org/10.34149/jmbr.v20i3.589

Citation Format:


Indexing

JMBR Editorial Office: PPM School of Management, Jl. Menteng Raya 9-19 Jakarta 10340 Phone: 021-2300313 ext 2354

View My Stats

License

JMBR is using CC BY License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.